But with this recipe it was to die for !!! Add chopped semisweet and bittersweet chocolates and pecans. And as others have said, I will Never use brownie mix, no matter how convenient, again! But by making these adjustments and making them by hand, they’re absolutely Devine! Thank you so much for posting this easy recipe:). I added chocolate chips which made it even more fudge. I don’t have any and I really want brownies without spending any money . Best brownies ever! Thank you sooo much! Best fudgy brownies I’ve made. I’ve tried tons of different brownies and I love almost all of them. I love this recipe and I will use it every time I crave brownies. And you can probably leave them out. Then, you’ll want to make sure the mixture is almost room temperature before you add the eggs, you don’t want to scramble them. Thank you so much for the advice. My family has really liked walnuts added to theirs, but pecans are great too. It came out Super. I am so glad that you enjoyed them and made them your own! XO. I love the crispy top and the gooey center, just as I think brownies should be! Yes, you will combine your brown and white sugar together. When ready to serve, use the parchment paper to lift the brownies out of the pan before cutting. This is our go-to brownie recipe now! I am sorry! Moist, soft, and full of chocolate. There’s tons of egg substitutes! We have a dairy free sunflower spread as can’t have too much dairy, just wondered if this would work and how it’d turn out? Made it even better! These are amazing!!!! hello from MoNtAnA! Hey! is the only one I will need, they are amazing! Or a few hours on table top? Or the same? I’ve made these at least 4 times by now and each time it’s been a hit with my friends! Thank you for sharing and following along with me! It is the Best Fudgy Brownies I have ever made. When ready to serve, use the parchment paper to lift the brownies out of the pan before cutting. I dont think there is any better recipe than this, thank youuuuuu!! I was a little short on cocoa powder so to make up for it, I added a little instant espresso granules. Set a timer if you need too. I’ve used this recipe twice before and the first time, the brownies turned out heavenly!!! is the taste still good? That does sound like the BEST EVER!! I can get the fudgy but not the crackly top. Mine didnt turn out with the perfect top layer you decribe. Hi, i’ve made these so many times and the recipe is just brilliant! Do you measure recipes in grams? They were thick , fudgey and wonderful! They are absolutely amazing! Made these tonight. Look yummy, but when I pulled them out of the oven they did not have a cracked top, Hi Karina, I love all your recipes Thank you ❤️. I had the same issue not having the crackly top. (nut allergy). These are the characteristics I wanted my brownies to have. Greetings Karina ?♀ Thank you for releasing the baker in me , Yes! I don’t have a huge preference for this brownies I have used a few different kinds but like to stick with semisweet. Remove from heat, and stir in sugar, eggs, and 1 teaspoon … Did I do something wrong? I made these for Thanksgiving dinner tonight. Either option is great. They were awesome!! I bake my brownies on the top shelf in my oven. I will definitely be trying this again in the future in a larger dish and hopefully cook them fully! The brownie turned out delicious! Thanks so much for following along with me and sharing! If you like some crunch on the top part of your brownies, this is the way to do it. just took them out of the oven….no crackly top? But im not giving up as its the best recipe ever. Honestly the BEST brownies I have ever tasted… I am NOT a star baker at all, rather quite inexperienced, but this recipe made for the best brownies I have ever tasted! I’m so surprised that the long baking in the stupid oven failed to even spoil the fudge in it. Made these the other night and they came out perfect. I just made this recipe and loved it! Add the eggs and vanilla and beat with a hand mixer on high for 2-3 minutes or until lightened in color and fluffy. This has got to be the best brownies I have ever had…and Iv had more than my fair share! XO, Hello Karina, I love these brownies. Sift in flour, cocoa powder and salt. This will definitely be my go-to brownie recipe from now on. Someone may have commented about this but I didn’t read every comment. Thank you for putting yourself ‘all in’ for the sake of the brownies. Remember, they will continue to bake slightly in the hot pan once pulled out of the oven. I’ll check it at 35. I found that 25 minutes was just not enough time, but you know what they say, good things come to those who wait. For fear of mutilating the brownies, I let them cool overnight before cutting them. It’s also hard to tell because they are so dark in color, you can’t see them starting to brown. Please let me know the measurements.. They were perfect! I baked mine for 90 minutes at 350F in a glass 9×13 pan and they came out nice and crunchy on top and the edges, but still gooey and fudgy in the middle and bottom. I used regular chocolate chips and added 1 cup of mini-marshmallows. It’s less acidic and has a deeper chocolate flavor. Great and easy recipe. Salted caramel brownies Satisfy your sweet tooth with more salted caramel recipes. PLUS! I don’t at this time but I will start working on it;)! I totally agree!! Add 1/2 cups white choclate chips to butter while melting to increase the cocoa butter, improve choclate tase and add the oil through the coca butter I did have to alter the recipe, however, to accommodate my lack of ingredients. Super easy to make and perfect consistancy for a brownie. Tried this at 6500 feet in a 9″ x 13″ pan and they still hadn’t finished cooking 30 minutes later – is there a trick to high altitude cooking? My family loved these Thank you!! Rather than straight almond flour. These fudgy brownies are perfect. Omggg espresso powder would be amazing in these! I made these today and they were a smash hit! Becky. hey, I plan to make these tonight hopefully because omg they look delicious and I have ZERO control over my sweet tooth and cravings!!!! Or better to make it by hand? The other ones were average, which is why I kept looking for another one. That sounds great! I would try them around 12 to 15 minutes, checking them that you don’t over cook them. Can I replace it? (The first batch was too sweet to my liking, but my friends loved it nonetheless!) Sooooo good!!! Hi Janet! I have never been more satisfied with baking! After beating in the eggs and vanilla, you’ll add the dry ingredients to the batter: flour, cocoa, salt and baking powder. For cocoa powder I used 1/3 cup Hershey Dark Chocolate Ana 2/3 cup Hershey Unsweetened Milk chocolate. If they’re going to be way better prepared the day before and never frozen, I could maybe do that, but if it’s just the same if they’ve been frozen, it’d be more convenience to prepare in advance. I hope that it was still edible. If I use a mini muffin pan how long do you think the brownie bites would need to bake? However, regular cocoa powder may be substituted with great results. Sorry for my bad English Love this recipe! I’ve been looking for a good homemade recipe for brownies. I’m willing to bet these won’t last the night once my family finds them. The recipe is absolutely perfect, and sooo easy. Thank you. Also, I found letting them sit for a couple of hours helps firm them up before cutting. Delicious brownies! I’ve made countless pans of brownies over the years searching searching for a great recipe and tweaking it a bit. This truly is the best brownie recipe from scratch. They also make egg substitutes you can buy at certain stores. This recipe’s definitely a keeper. Last, fold in the chocolate chips or nuts if desired. I gave some to my neighbor , she enjoyed them so much. This will be THE brownie recipe in my arsenal! That way you know what the temperature is at and that it is set and you can adjust time and everything accordingly. My son left them in the oven way too long. My husband and I will love you forever. I tried so many different brownie recipes. I’m not so fussy that I would consider them less than perfect because of how they look, if they taste as good as they smell I don’t really care! Gradually stir flour mixture into the egg mixture until … My husband loved them! Can we use just oil instead of butter in this recipe? That sound delicious! Can I reduce to 3 eggs or is 4 the way to go? Can’t wait to make these! XO, hi can this be frozen after its cooked? Added walnuts & cranberries into the batter and my kitchen really smells chocolatey while it was baking. vanilla with wooden spoon. Thank you. Thank you so much for sharing with me! Whisk in the sugar, eggs, cocoa, and vanilla. You dont need the chocolate chips ive made them once with and once without and both are equally as perfect, Hey Karina is there a substitute for eggs? Many readers have subbed eggs for flaxseed (1 tablespoon ground flaxseed + 3 tablespoon water = 1 egg). I would recommend canola oil for these brownies. These brownies look like a piece of heaven! But now, I can’t! Hi I just wanted to know if I can use white sugar instead of brown or will that change the taste of the brownie. Brownies came out a bit chewy but was not too bad. I use the top shelf but I know every oven is different. Do you recommend dutch proccessed cocoa powder or natural for this recipe? Thankyou and really grateful for this recipe! Either dark or milk is great too! Although I did swap out the vegetable oil for coconut oil (just all I had on hand) which could have been a contributing factor. The recipes are on desktop if you need them urgently! People kept coming back for more and telling me it was the best fudgy brownies they’d ever had. This is the only thing they upsets me a bit. I used a mix of milk chocolate chunks and dark chocolate chunks, and I used dark chocolate baking powder. Scooping the flour out of the container with the measuring cup, packs it into the cup and the result is too much flour added to the brownies, making them dry. Amazing recipe! I also added a half teaspoon of espresso powder. Don’t leave out the brown sugar. Hi. People are at home and making the best of it. *For thicker brownies, bake in a 7x11-inch pan for 40-45 minutes. I am a serious chocolate lover! Any idea on what I did wrong? I added chocolate chips and Cadbury mini eggs which were the perfect pop of colour. I generally use Hershey’s Brand cocoa. The made sure the measurements remained the same as provided by you. They are simply the most amazing treats. The recipe I usually use is much fudgier (uses a lot less flour) and has a better taste (again, flour ratio). I have never made it in an 8″ round pan. That is great to hear! Serve warm or cooled completely. Remove from the oven and let cool for at least 20 minutes. We put whipped cream and ice cream on them. I am so glad that you enjoyed them and liked them. xo. I just made these today.. Am so glad I found your website and this particular recipe. They come out perfect every time. If you want to keep them longer than that, place then in a tupperware container with wax paper between the the layers and freeze them. That’s so wonderful Liz! These!!! I do like my brownies cooked just a little more tho. I have tried them before with butter and they are to die for thank you, I just want the heaven without the stomach ache haha x. Hi Chloe! What is the best way to make these non dairy? In advance 4 or 5 times now and it was a bit of... 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